Introduction to One-Pot Pasta
If you’re looking for a simple yet satisfying dinner option, one-pot pasta might be your new best friend. This cooking method not only saves time on preparation and cleanup but also infuses the pasta with rich flavors from the ingredients cooked together. With just a few steps, you can create a delicious meal suitable for any night of the week.
Ingredients You’ll Need
To prepare your one-pot pasta, you will need the following ingredients:
- 8 ounces of your favorite pasta
- 4 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. In a large pot, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Be careful not to let it burn.
2. Add the cherry tomatoes to the pot and cook until they start to soften, about 2-3 minutes.
3. Pour in the vegetable broth and bring the mixture to a rolling boil. Add your pasta and a pinch of salt.
4. Reduce the heat to a simmer and cook until the pasta is tender, usually around 10-12 minutes. Stir occasionally to prevent sticking.
5. During the last few minutes of cooking, fold in the spinach and cook until wilted.
6. Taste and adjust seasoning with salt and pepper as needed before serving. Your hearty one-pot pasta is now ready to enjoy!
This one-pot pasta is not only easy to make but is also packed with flavor. Perfect for weeknight dinners, it provides a comforting and nutritious meal all in one pot!