Introduction
If you’ve been keeping up with recent food trends, you may have come across the viral baked feta pasta dish that took the culinary world by storm. Inspired by this sensation, we present you a delightful twist: Baked Feta Chickpeas. This easy and nutritious recipe is perfect for a weeknight dinner or a fun appetizer for your next gathering.
Ingredients You’ll Need
To create this scrumptious dish, gather the following ingredients:
- 1 block of feta cheese
- 1 can of chickpeas, drained and rinsed
- 2 cups of cherry tomatoes
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions for Baking
Now, let’s walk through the steps to achieve perfectly baked feta chickpeas:
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the chickpeas, cherry tomatoes, garlic, and oregano. Drizzle with olive oil, and season with salt and pepper.
- Make a small indentation in the center of the mixture and place the feta cheese block there. Drizzle more olive oil on top of the feta.
- Bake for 25-30 minutes, or until the feta is golden and soft.
- Once baked, stir everything together to combine and serve with fresh herbs on top.
This baked feta chickpeas dish is not only visually appealing but also bursting with flavor. It’s a perfect crowd-pleaser and a wonderful way to enjoy wholesome ingredients in the spirit of the popular baked feta trend!