Ingredients for the Perfect Tomato Soup
To create a delightful and comforting tomato soup, you’ll need the following ingredients: 2 tablespoons of olive oil, 1 onion (diced), 2 garlic cloves (minced), 4 cups of fresh tomatoes (chopped) or 2 cans of diced tomatoes, 2 cups of vegetable broth, 1 teaspoon of sugar, salt, and pepper to taste, and fresh basil for garnish.
Steps to Make Tomato Soup
Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Next, stir in the minced garlic and cook for another minute until fragrant. If using fresh tomatoes, add them now along with the sugar, salt, and pepper. If using canned tomatoes, skip to the next step. Allow the mixture to simmer for about 10 minutes, until the tomatoes are soft.
Next, pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for another 15 minutes. This allows the flavors to meld beautifully. Once done, you can use an immersion blender to puree the soup until smooth. Adjust the seasoning if needed. For a creamy touch, consider adding a splash of heavy cream or a dollop of sour cream.
Serving Suggestions
Serve your tomato soup hot, garnished with fresh basil leaves for that extra burst of flavor. It pairs wonderfully with grilled cheese sandwiches or fresh crusty bread. This simple recipe not only tantalizes your taste buds but also provides a warm and comforting meal. Enjoy this nostalgic dish that is perfect for any season!