Introduction to Homemade Mac and Cheese
Mac and cheese is a timeless comfort food loved by many. Its creamy texture and cheesy flavor make it a favorite for family dinners, potlucks, or simple weeknight meals. This homemade mac and cheese recipe offers a deliciously rich and satisfying dish that you can prepare with ease.
Ingredients You Will Need
To prepare this delightful dish, gather the following ingredients:
- 8 ounces of elbow macaroni
- 2 cups of sharp cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional)
Steps to Make Homemade Mac and Cheese
Follow these straightforward steps to create your homemade mac and cheese:
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined.
- Slowly add the milk, whisking constantly to avoid lumps. Continue cooking until the mixture thickens.
- Remove the saucepan from heat and add the shredded cheeses. Stir until melted and smooth.
- Fold the cooked macaroni into the cheese mixture, ensuring the pasta is well coated.
- Transfer to a baking dish, sprinkle with extra cheese if desired, and bake at 350°F for 20 minutes or until bubbly.
And there you have it—a creamy, cheesy homemade mac and cheese that is sure to be a crowd-pleaser! Enjoy this delightful dish on its own or paired with your favorite sides. Happy cooking!